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Association Between Dietary Magnesium Intake and All-Cause Mortality in Patients with Chronic Kidney Disease: Insights from NHANES 1999-2018.

Article C Peer reviewed Observational

Key takeaways

This study used a large US health survey to see whether people with chronic kidney disease who eat more magnesium live longer. Higher magnesium from the diet was tied to a lower chance of dying during follow-up. It is an observational study, so it shows a link, not proof that magnesium itself is the cause.

Who did this work

Xu ZY · Zou J · Xie LJ · Ye Y · He KY · Zhu J · Wang XL · Wang RL · Luo YJ · Zhang JH · Chen Q · Ruan DD

Source

Article · PubMed, CKD nutrition RCTs · 2026 Aug 8
https://pubmed.ncbi.nlm.nih.gov/42570702/